Chris Clemens

Creator + Owner + Author = Chief Exploring Officer. Chris has been traveling back and forth across New York for years studying and discovering the tucked away gems of the state and chronicling the journey


  1. kmSalvatore
    May 18, 2015 @ 7:19 pm

    We use to take the girls there when the were little, it was their favorite wing joint and that was 30 years ago my friend;)


  2. amberlinson
    July 16, 2015 @ 4:44 pm

    First of all… mayonnaise is like a staple condiment, but putting that aside thanks for the info! I may be from upstate NY but my wing knowledge base is lacking. Does Rochester have the Duff’s yet?


  3. [Review] What made Buffalo become Buffalo? – Lily's corner
    November 15, 2016 @ 9:34 pm


  4. Donna Herring
    July 5, 2018 @ 7:17 pm

    My aunt and uncle introduced us to the famous wings!! We live in Texas and they would ship us Frank’s Red Hot from Amherst all the way to Ozona Texas and Marathon Texas!! We would all gather outside and cook the wings over a wood fire and later propane burners. We have eaten them for close to 40 years and my aunt and uncle about 55 years!!! Best wings ever.


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