2 Comments

  1. Bill Homan
    May 17, 2018 @ 9:10 pm

    Great piece, Chris. Hope to make it to LeRoy one day. I ate a LOT of Jell-O in my youth! Durgin-Park Restaurant at Faneuil Hall in Boston has Coffee Jello on their dessert menu that they make from their own coffee. I’ve never tried it as I can never seem to veer from ordering the amazing Indian Pudding. http://www.durginparkrestaurant.com/our-menus/dessert-menu/

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  2. A Year of Upstate New York Museums | Exploring Upstate
    September 2, 2019 @ 4:26 pm

    […] READ THE FULL POST […]

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